We have gone past the magic date 17th of May and Exam period is officially done - hurrah! It also means that all the chocolate and basically all the other foods we once had in the cupboard are also done. After all the comfort eating it is rather lovely to get back to some sort of proper food. This next experiment came out of a serious trip into the deepest part of our cupboards: it turns out you can make quite a nice dish out of 4 lasagna plates, half a bag of spinach, an onion, chopped tomatoes, and some cheese.
- 4 lasagne plates.
- ca 200 gram of frozen spinach
- 1 onion
- Garlic
- Salt, pepper, chili.
- 1 can of chopped up tomatoes
- Chicken stock
- Chili
Chop up the spinach and onion, and fry lightly with oil and spicec.
Boil the pasta, be careful so they don't stick together. Cut them in half so you will get 8 cannellonis.
Place the spinach on the pasta and roll together, place in oven dish and sprinkle some grated cheese on top.
Grill in oven until golden.
Place the spinach on the pasta and roll together, place in oven dish and sprinkle some grated cheese on top.
Grill in oven until golden.
Mix and heat up the tomato sauce and serve with the cannelloni.
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