That's how the cookie crumbles!

If you find yourself with some leftover chocolate (I know it's a rare phenomenon, but occasionally it does happen) or don't feel like eating it with out butter, oat and other yummy things: this is a great little number to make if you want a quick fix. It is basically a giant chocolate chip cookie  - sort of - with simple ingredients and takes just about 30 minutes to make.

Piece of Cake!

100-150 grams of chocolate
123 grams of butter
3 dl Oats
1,5 dl flour
1 tsk baking powder

Melt the butter and mix in all the dry ingredients.
Pat the batter out on a baking tray, the batter will be quite hard.
Break the chocolate into large, chunky pieces and stick into the batter.
Place in the over, 200'C, for ca 15 - 20 minutes or until golden.

Tear and Share

Happy New Year!

We're back.

For now.

Fingers crossed. 

To kick off this cold and rainy January we'll serve you up some comforting and spicy bread, to chew on while wishing you hadn't eaten quite so much during Christmas. We know we did. 

Cumin and cracked black pepper tear and share bread

• 2 pints of flour
• 2 satchels (14 gram) of dried yeast
• pinch of salt and sugar
• whole cumin seeds (roughly ground)
• cracked black pepper
• 1 egg
• sea salt
• 3 dl of water

1. Mix you dry ingredients, hurrah!
2. Pour up the water, make sure it is warm to the touch (around 37 degrees celsius).
3. Kneed the dough lightly, until it's got a doughy consistency. Let rest in a warm place until doubled in size.
4. Kneed the bread for ten to fifteen minutes, then shape into balls and place next to each other.
5. Let rest in a warm place.
6. Glaze with egg and sprinkle a bit of salt and back pepper on top.
7. Place in the oven for 30 minutes, or until golden brown, at 250 degrees.