Tomato soup with a kick
400g of diced tomatoes
1 white onion
1 clove of garlic
1 red chili (medium heat)
1 veggie stock cube (and some water - if needed)
fresh basil (dried will do as well)
some goat's cheese to balance the heat
a drop of oil
1. Sauté the onion, garlic and chopped chili.
2. Add the diced tomatoes, veggie stock and let it simmer for 10-15 minutes
3. Just before serving add the basil and top of with the cheese.
X/A.
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